Eat Seasonally with MyChef- Spiced beetroot relish
Publish Date:Posted over 8 years ago
Author:by Collette Negre
Ingredients
300ml red wine vinegar 300g caster sugar ½ tsp nigella seeds ½ tsp cumin seeds Seeds from 2 cardamom pods 2 long red chillies, deseeded and finely chopped 2 bunches beetroot, peeled and grated on a box grater 30g finely chopped fresh ginger 2 large banana shallots, sliced 3 garlic cloves, finely chopped Pared zest ½ orange 1 tsp sea salt
