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Senior Sous/Head Chef Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs
  • Contact: Rebecca Cooke
  • Contact Phone: +442076300545
  • Start Date: Flexible as a new position
  • Location: Oxfordshire
  • Salary: Negotiable for the right Chef
  • Job Ref: 117351
  • Contact Email: rebeccac@greycoatlumleys.co.uk

Senior Sous/Head Chef Job in Oxfordshire

Our client, a small but expanding catering company based in Oxfordshire are seeking to hire an experienced Senior Sous/Head Chef to join their growing company. This is a full-time, permanent position. A Chef who has an interest in client generation and business development would be a great asset. This is an interesting new position for a Chef who would like to get more involved with the business side of working in a boutique catering company.

Responsibilities

  • Lead and manage a small team of culinary professionals to deliver high-quality and innovative dishes

  • Collaborate with the executive team to develop new menus and concepts

  • Drive business growth by actively seeking and bringing in new clients and events

  • Oversee kitchen operations, including food preparation, cooking, and catering for events

  • Ensure compliance with health and safety regulations and maintain high standards of cleanliness and organization

Requirements

  • Proven experience as a Sous or Head Chef in a catering environment

  • Strong leadership and managerial skills with the ability to motivate and inspire a team

  • Business development experience with a successful track record of bringing in new clients

  • Creative and innovative approach to menu planning and execution

  • In-depth knowledge of food safety and sanitation regulations

  • Excellent communication and interpersonal abilities

If you require any further information or would like to be considered for this role, please send your CV to rebeccac@greycoatlumleys.co.uk