A lovely client is looking for a Michelin level private chef for a special dinner on 1st of February 2025. The client is based in Cambridge.
You will be cooking for 8 - 10 guests a 3 course lunch. Preferably modern British cuisine.
As this is a special occasion, they are looking for someone who is punctual, has good eye on detail and presentation.
No dietary or allergies reported yet, but this may change.
Your duties are: Menu planning, food shopping, preparation, cooking and clearing up your work areas.
Date: 01.02.2025
Rate: 350 - 450 PD
Job ID: 116472
Responsible Consultant: Emmi (emmi@greycoatlumleys.co.uk)