Latest roles.

Assistant Hotel Manager Job

​Assistant Hotel Manager Job Our client - one of Scotland's most luxurious hotels – is looking for an Assistant Manager. The grounds include a large stretch of woodland, extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking. Each of the bedrooms and suites has its own design and character along with spectacular views of the grounds and private loch.  Candidates for the Assistant Manager position must have relevant experience in small luxury hotels to be considered. The Assistant Manager will play an important part in many aspects of the hotel including training, finance, customer service, supplier management and incident management. Benefits: Possible support with accommodation (single person only) Discounted rates of accommodation to stay at the group's 5-star hotels  Candidate Duties: This role is extremely hands on with 85% of their time being spend on the floor with staff and guests. Train and develop staff to maximise performance, aid retention and reduce turnover. To help the General Manger work within the company and set budgets while providing the standard of service required. Manage all aspects of customer service within the hotel to anticipate and exceed customer expectations. Candidate needs to be a structured and organised people person whilst having a passion for service. Develop product knowledge to ensure accurate delivery of service. Ensure all Health and Safety procedures are implemented according to Company standards. Keep General Manager and all staff informed on all relevant business issues & updates using varied methods of communication. Provide detailed and accurate reports if required by General Manager. Manage all incidents in line with company procedures. Review services offered & obtain feedback from internal & external customers on an ongoing basis and contribute ideas for continued development Ensure the hotel meets all legal requirements regarding liquor licensing, fire protection, health and safety etc. Specifications: Salary: £40,000 - £45,000 Gross per annum plus tips Start your application to join an award-winning employer!

  • Highland
  • Permanent
  • £45,000 GPA

Head Canape Chef Job

Head Canape Chef Job A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company. This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households. We are seeking a Head of Canapes to create and execute exquisite dishes working closely with the Head and Executive Chefs. If you have previous experience in managing a team, creating delicious menus and recipes, have a flair for design and a passion for creating delicious food, then we want to hear from you! The role: As well as working on events, a key element of the role is cooking and presenting tastings to clients. Prepping and plating restaurant quality food for some of the UK’s most prestigious and high-profile events, the successful candidate will work very closely with the Executive Head Chef, Executive Sous Chef and the rest of the brigade to develop and action new food concepts.  You will be able to bring your ideas and given the freedom to push boundaries. You will be given the opportunity to learn new methods and skills from highly experienced chefs. You: We are seeking a highly organised and creative chef with strong communication skills.  The successful candidate will need to manage a team, as well as autonomously, managing their time independently but also overseeing the tasks and work of their team. Creating a positive relationship with the other chefs is essential. In addition to being a hands-on leader in the kitchen. Poses a good nature, reliable and flexible with hours and hard-working attitude. Hours: Monday to Friday 08.30-17.00, with evenings and weekends when required, which are paid at an hourly overtime of £18ph. The Benefits: This is a great company to work for, offering training in new techniques and encouraging self-growth.  The company prides itself on its superb food, creative, highly personal approach. Overtime of £18ph! Discretionary bonus Personal Day Pension Bike to work scheme Holiday pay Closed between Christmas and New Year (will not affect holiday days!) Salary: Basic £36,000 (TOTAL PACKAGE CIRCA £46K) Start: ASAP Please don’t hesitate to get in contact of you have any questions or would like to apply for this position. Rebecca Cooke - 0207 630 0545 (rebeccac@greycoatlumleys.co.uk)

  • South West London
  • Permanent
  • £36,000 + £18ph OT + Bonus

Canape Chef

Canape Chef Job A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company. This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households. We are seeking a Canape Chef to work with the Head of Canapes to create and execute exquisite dishes. If you have previously worked for a catering company and have a flair for design and a passion for creating delicious food, then we want to hear from you! The role: As well as working on events, a key element of the role is cooking and presenting tastings to clients. Prepping and plating restaurant quality food for some of the UK’s most prestigious and high-profile events, the successful candidate will work very closely with the Executive Head Chef, Executive Sous Chef, Head of Canapes and the rest of the brigade to develop and action new food concepts.  You will be able to bring your ideas and given the freedom to push boundaries. You will be given the opportunity to learn new methods and skills from highly experienced chefs. You: We are seeking a highly organised and creative chef with strong communication skills.  The successful candidate will need to work well in a team, as well as autonomously, managing their time independently but also overseeing the tasks and work of their team. Creating a positive relationship with the other chefs is essential. In addition to being a hands-on leader in the kitchen. Poses a good nature, reliable and flexible with hours and hard-working attitude. Hours: Monday to Friday 08.30-17.00, with evenings and weekends when required, which are paid at an hourly overtime of £18ph. The Benefits: This is a great company to work for, offering training in new techniques and encouraging self-growth.  The company prides itself on its superb food, creative, highly personal approach. Overtime of £18ph! Discretionary bonus Personal Day Pension Bike to work scheme Holiday pay Closed between Christmas and New Year (will not affect holiday days!) Salary: Basic £28,000 – £30,000 (TOTAL PACKAGE CIRCA £40K) Start: ASAP Please don’t hesitate to get in contact of you have any questions or would like to apply for this position. Rebecca Cooke - 0207 630 0545 (rebeccac@greycoatlumleys.co.uk)

  • South West London
  • Permanent
  • £30,000 + £18ph OT + Bonus

Senior Sous/Head Chef Job

Senior Sous/Head Chef Job in Oxfordshire Our client, a small but expanding catering company based in Oxfordshire are seeking to hire an experienced Senior Sous/Head Chef to join their growing company. This is a full-time, permanent position. A Chef who has an interest in client generation and business development would be a great asset. This is an interesting new position for a Chef who would like to get more involved with the business side of working in a boutique catering company. Responsibilities Lead and manage a small team of culinary professionals to deliver high-quality and innovative dishes Collaborate with the executive team to develop new menus and concepts Drive business growth by actively seeking and bringing in new clients and events Oversee kitchen operations, including food preparation, cooking, and catering for events Ensure compliance with health and safety regulations and maintain high standards of cleanliness and organization Requirements Proven experience as a Sous or Head Chef in a catering environment Strong leadership and managerial skills with the ability to motivate and inspire a team Business development experience with a successful track record of bringing in new clients Creative and innovative approach to menu planning and execution In-depth knowledge of food safety and sanitation regulations Excellent communication and interpersonal abilities If you require any further information or would like to be considered for this role, please send your CV to rebeccac@greycoatlumleys.co.uk

  • Oxfordshire
  • Permanent
  • Negotiable for the right Chef

KP Job - F1

Kitchen Porter Job (ID: 117473) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a Kitchen Porter to join the team.   The KP plays a crucial role in supporting the kitchen team by maintaining cleanliness, organization, and efficiency in the kitchen during high-profile F1 events. The kitchen porter ensures that all kitchen equipment, utensils, and workspaces are kept clean and ready for use, contributing to the smooth running of the kitchen during race weekends. Key accountabilities Wash and sanitise all kitchen equipment, utensils, pots, pans, and dishes, ensuring they are cleaned quickly and efficiently during service. Clean and sanitise kitchen surfaces, floors, and workstations to maintain high levels of hygiene and cleanliness. Ensure all waste is disposed of properly and manage recycling where applicable. Assist in unloading and organising kitchen deliveries, ensuring all food items and supplies are stored correctly. Help chefs and kitchen staff by providing clean tools and equipment as needed during service. Ensure that workspaces are tidy and free from hazards, supporting a smooth and safe workflow. Monitor stock levels of cleaning supplies, reporting any shortages to the kitchen supervisor or head chef. Properly store and organise food supplies and ingredients in accordance with food safety standards. Assist in reducing food waste by following proper waste management protocols. Assist with simple food preparation tasks, such as peeling vegetables, preparing ingredients, and assembling basic dishes under the direction of the chefs. Ensure that any food preparation tasks are completed efficiently and in accordance with health and safety guidelines. Follow all health and safety regulations, including food hygiene practices and equipment safety procedures. Report any maintenance or safety issues in the kitchen to the Head Chef. Participate in regular cleaning and sanitation checks to ensure the kitchen meets Formula 1’s high standards of cleanliness and hygiene. Assist in setting up kitchen equipment and workstations before service begins during race weekends. Help with the breakdown, cleaning, and storage of equipment after each event or service period. Ensure that all areas of the kitchen are cleaned and organized after the event, ready for the next service. Work closely with the kitchen team to ensure a smooth and efficient service. Communicate effectively with chefs, front-of-house staff, and supervisors to ensure that all cleaning and kitchen support tasks are completed on time. Be adaptable and ready to assist with any kitchen needs that arise during busy periods.  Person specification  Essential Experience in a kitchen porter or similar role in a fast-paced environment is preferred. Strong understanding of food hygiene and safety regulations. Ability to work quickly and efficiently under pressure. Good physical stamina, as the role requires long hours of standing, lifting, and moving heavy objects. Excellent teamwork and communication skills. Attention to detail, with the ability to maintain high levels of cleanliness and organisation. Willingness to work flexible hours, including early mornings, late nights, and weekends, especially during race events. A positive and proactive attitude, with the ability to adapt to the demands of a fast-paced environment.  Salary - £32,000 GPA – please note this is for a February to December contract Start – January 2025 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £32,000 for a February to December contract

CDP Job - F1

Chef de Partie Job (ID: 117471)  Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a Chef de Partie to join the team.    The Chef de Partie is responsible for managing a specific section of the kitchen at Formula 1 hospitality events. This role involves preparing and cooking high-quality dishes for VIP guests, teams, and corporate clients in a high-pressure, fast-paced environment. The Chef de Partie oversees junior staff within their section, ensuring all dishes are prepared to meet the high standards expected in Formula 1’s luxury hospitality operations.  Key accountabilities Manage a designated section of the kitchen, such as the hot kitchen, cold kitchen, or pastry, depending on your expertise. Prepare, cook, and present dishes to the highest standards, ensuring quality and consistency. Follow recipes and cooking techniques as directed by senior chefs, while also bringing creativity to the presentation of dishes. Oversee the work of kitchen assistants within your section, ensuring they are following proper procedures and maintaining high standards. Ensure that all food preparation and cooking tasks are completed efficiently and on schedule. Communicate clearly with other sections to ensure a smooth and coordinated service. Ensure that all food produced in your section is of the highest quality in terms of taste, texture, and presentation. Regularly check dishes before they leave the kitchen to ensure they meet Formula 1’s luxury hospitality standards. Maintain portion control and minimise waste in line with kitchen policies. Ensure that your section adheres to all food safety and hygiene standards, including proper storage, handling, and preparation of food. Follow HACCP guidelines and other health and safety regulations to maintain a safe and sanitary kitchen environment. Keep your section clean and organised at all times, ensuring all surfaces, equipment, and tools are properly sanitized. Assist in managing stock levels for your section, ensuring you have sufficient supplies for the event while minimizing waste. Communicate with the Senior Sous Chef or Head Chef to report any shortages or issues with stock. Help with the correct storage of ingredients, ensuring that all items are fresh and properly labelled. Work closely with other chefs and kitchen staff to ensure seamless service during busy periods. Communicate clearly with the Sous Chef and Head Chef regarding any challenges, needs, or improvements in your section. Assist in other sections when needed, demonstrating flexibility and willingness to support the overall kitchen team. Ensure that all dishes are prepared according to the specific event menu and meet the expectations of VIP guests, sponsors, and team members. Adapt dishes or recipes as required, based on guest preferences or dietary requirements, ensuring a top-tier dining experience. Assist in the breakdown and clean-up of the kitchen at the end of service, ensuring that all equipment is cleaned, maintained, and properly stored. Help with post-event kitchen debriefs to evaluate performance and discuss any improvements for future events. Person specification Essential Proven experience as a Chef de Partie or in a similar role, preferably in high-end restaurants, hotels, or event catering. Ability to work efficiently in a fast-paced, high-pressure environment. Excellent attention to detail and commitment to maintaining high standards of quality. Strong knowledge of food safety and hygiene regulations, including HACCP. Ability to lead and mentor junior staff within your section. Good communication and teamwork skills. Flexibility to work long hours, weekends, and potentially travel internationally as part of the Formula 1 schedule. Salary - £35,000 GPA – please note this is for a February to December contract Start – January 2025 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £35,000 for a February to December contract

Bar Staff Job - F1

Bartender Job (ID: 117468) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a member of Bar Staff to join the team.   The  Bartender plays a key role in providing premium beverage services to guests, VIPs, and corporate clients in exclusive trackside hospitality areas during Formula 1 events. The bartender is responsible for delivering high-quality service, crafting beverages, and ensuring guests enjoy a top-tier experience in a fast-paced and luxurious environment. Key accountabilities Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, to meet guest preferences. Offer recommendations to guests based on their taste preferences and the available selection. Set up the bar before the event, ensuring all supplies (alcohol, mixers, glassware, garnishes) are in place. Restock bar supplies during service as needed, coordinating with the logistics team for timely deliveries. Customer Service: Provide friendly, attentive, and professional service to all guests, ensuring their needs are met in a timely manner. Engage with guests in a positive manner, answering any questions about drink options or the event. Manage high-profile guests with discretion, delivering a VIP experience. Compliance with Alcohol Regulations: Ensure responsible alcohol service by checking guests’ IDs when necessary and refusing service to intoxicated guests in a professional manner. Event Support and Coordination: Work closely with other hospitality staff, including waiters, kitchen staff, and event managers, to ensure a seamless guest experience. Assist with other event duties as needed, such as serving at tables or helping with the general setup and breakdown of the hospitality area. Inventory and Stock Control: Report stock usage, shortages, or any issues to the bar manager or catering team. Ensure the bar and equipment are kept clean and sanitised according to event health regulations. Dispose of waste and empty bottles correctly and maintain a clutter-free work area. Closing Duties: Help with inventory counts and report any discrepancies to the supervisor. Person specification Proven experience as a bartender, preferably in a luxury or high-end hospitality environment. Excellent knowledge of mixology, wines, beers, and a wide range of beverages. Outstanding customer service skills with a friendly and approachable attitude. Ability to work well under pressure and in a fast-paced environment. Strong organisational and multitasking skills. Knowledge of health and safety regulations regarding alcohol service. Flexibility to work weekends, long hours, and possibly international travel. Adhere to uniform and presentation standards as per the dress policy and champion this within the team and always ensure immaculate appearance.  Salary - £32,000 GPA – please note this is for a February to December contract Start – January 2025 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £32,000 for a February to December contract

Host / Hostess Job - F1

Host/Hostess Job (ID: 117466) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a Hostess to join the team.   The Host/Hostess plays a crucial role in delivering exceptional customer service and ensuring that guests have a memorable experience at Formula 1 events. Provides top-tier service to VIP guests, sponsors, and corporate clients at Formula 1 events. Working in exclusive hospitality areas such as paddocks, suites, and private lounges, the host ensures that all visitors experience high standards of comfort, hospitality, and engagement during race weekends. The role demands excellent interpersonal skills, attention to detail, and the ability to handle a fast-paced environment with professionalism. Key accountabilities Guest Reception and Engagement: Greet VIPs, guests, and clients warmly upon arrival and escort them to their assigned areas. Provide a welcoming and friendly atmosphere to ensure guests feel valued and comfortable. Ensure that guests are seated and attended to promptly in the hospitality suites or viewing areas. Manage seating arrangements, ensuring a seamless experience during meals or events. Providing Information: Offer detailed knowledge about the event schedule, race information, and available services. Answer guest queries about the Formula 1 event, including logistics, hospitality offerings, and race-related details. Liaise with the catering team to ensure guests are provided with food and beverages promptly. Monitor and assist with serving food, refreshments, and any special dietary requests or preferences. Guest Relations and Problem Solving: Handle any guest issues or special requests quickly and efficiently to ensure their experience remains positive. Manage high-profile clients and resolve any concerns in a discreet and professional manner. Collaboration with Event Staff: Work closely with other event staff, including security, catering, and event management teams, to coordinate hospitality services smoothly. Ensure that all areas of hospitality adhere to company standards and health & safety regulations. Event Setup and Maintenance: Assist with the setup and maintenance of the hospitality area, ensuring it remains clean, tidy, and visually appealing throughout the event. Ensure that all guest amenities are stocked and available. Feedback Collection and Reporting: Gather feedback from guests about their experience and report it to the event management team. Contribute to the continuous improvement of hospitality services by providing insights and suggestions. Person specification Essential Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work under pressure in a fast-paced, high-profile environment. Flexibility and the ability to adapt to different client needs. Previous experience in luxury hospitality, event management, or customer service is preferred. Adhere to uniform and presentation standards as per the dress policy and champion this within the team and always ensure immaculate appearance. Ability to be flexible and willingness to travel as role requires  Desirable Additional languages Experience working in VIP Hospitality environment. WSET & Food Safety Qualifications Salary - £32,000 GPA – please note this is for a February to December contract Start – January 2025 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £32,000 for a February to December contract

Host / Hostess Job (European circuit only) - F1

Host / Hostess Job (European Circuit only) (ID: 117467) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for an Assistant Logistics Manager to join the team.   The Host/Hostess plays a crucial role in delivering exceptional customer service and ensuring that guests have a memorable experience at Formula 1 events. Provides top-tier service to VIP guests, sponsors, and corporate clients at Formula 1 events. Working in exclusive hospitality areas such as paddocks, suites, and private lounges, the host ensures that all visitors experience high standards of comfort, hospitality, and engagement during race weekends. The role demands excellent interpersonal skills, attention to detail, and the ability to handle a fast-paced environment with professionalism. Key accountabilities Guest Reception and Engagement: Greet VIPs, guests, and clients warmly upon arrival and escort them to their assigned areas. Provide a welcoming and friendly atmosphere to ensure guests feel valued and comfortable. Ensure that guests are seated and attended to promptly in the hospitality suites or viewing areas. Manage seating arrangements, ensuring a seamless experience during meals or events. Providing Information: Offer detailed knowledge about the event schedule, race information, and available services. Answer guest queries about the Formula 1 event, including logistics, hospitality offerings, and race-related details. Liaise with the catering team to ensure guests are provided with food and beverages promptly. Monitor and assist with serving food, refreshments, and any special dietary requests or preferences. Guest Relations and Problem Solving: Handle any guest issues or special requests quickly and efficiently to ensure their experience remains positive. Manage high-profile clients and resolve any concerns in a discreet and professional manner. Collaboration with Event Staff: Work closely with other event staff, including security, catering, and event management teams, to coordinate hospitality services smoothly. Ensure that all areas of hospitality adhere to company standards and health & safety regulations. Event Setup and Maintenance: Assist with the setup and maintenance of the hospitality area, ensuring it remains clean, tidy, and visually appealing throughout the event. Ensure that all guest amenities are stocked and available. Feedback Collection and Reporting: Gather feedback from guests about their experience and report it to the event management team. Contribute to the continuous improvement of hospitality services by providing insights and suggestions. Person specification Essential Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work under pressure in a fast-paced, high-profile environment. Flexibility and the ability to adapt to different client needs. Previous experience in luxury hospitality, event management, or customer service is preferred. Adhere to uniform and presentation standards as per the dress policy and champion this within the team and always ensure immaculate appearance. Ability to be flexible and willingness to travel as role requires  Desirable Additional languages Experience working in VIP Hospitality environment. WSET & Food Safety Qualifications  Salary - £14,600 gross for the summer contract – please note this is for a summer contract Start – May 2025 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £14,600 for a summer season contract

Logistics Assistant Job - F1

F1 Logistics Assistant Job (ID: 117464) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for an Assistant Logistics Manager to join the team.   The Assistant Logistics Manager is responsible for planning, coordinating, and executing all logistical aspects of the catering operations across multiple international locations. This role ensures that equipment and supplies for food and beverage services are delivered efficiently and on time, supporting the nutritional and dietary needs of drivers, team members, and VIP guests during race weekends, testing sessions, and other events. The Assistant Logistics Manager plays a vital role in maintaining the smooth operation of catering services in a fast-paced, high-pressure environment. Key accountabilities Develop and implement detailed logistics plans for the transportation, storage, and setup of catering equipment and supplies at various locations, including racetracks, testing sites, and team headquarters. Coordinate the movement of catering supplies, equipment, and staff between different venues, ensuring timely delivery and setup. Work closely with suppliers, shipping companies, and customs officials to manage the international transport of food, equipment, and other necessary materials. Manage the risk register and contingency planning. Oversee the setup and breakdown of catering facilities, including mobile kitchens, dining areas, and VIP hospitality spaces, ensuring everything is in place and functioning correctly. Manage on-site logistics during race weekends and other events, including the coordination of catering schedules, staff deployment, and the availability of resources. Ensure that all equipment is properly maintained, stored, and transported to prevent damage or loss. Report any damages or lost equipment as necessary. Manage storage of equipment in the closed season. Monitor and manage inventory levels of food, beverages, and catering supplies, ensuring adequate stock. Implement inventory control systems to track usage, minimise waste, and ensure cost-effective operations. Coordinate with local and international suppliers to secure high-quality ingredients, equipment, and services. Negotiate contracts and agreements with suppliers to ensure the best possible terms and conditions. Ensure timely and accurate delivery of all catering supplies, troubleshooting any issues that arise. Develop work schedules, assign tasks, and monitor the performance of logistics personnel to ensure smooth operations. Provide ongoing training and support to staff to enhance their skills and ensure adherence to best practices. Develop and manage the logistics budget, including costs associated with transportation, storage, equipment maintenance, and staff. Monitor expenses and implement cost-saving measures without compromising service. Ensure all logistics operations comply with local and international health and safety regulations, including food safety, equipment handling, and transportation standards. Implement and enforce safety protocols for the setup and breakdown of catering facilities, minimizing the risk of accidents or injuries. Regularly review and update health and safety procedures, providing training to staff as needed. Collaborate with the event management team to ensure the seamless integration of catering services into the overall event plan. Provide real-time updates and resolve any logistical issues that arise during events, ensuring minimal disruption to service. Person specification Minimum of 2-3 years of experience in logistics management, preferably within the hospitality or events industry Passion for motorsports and a deep understanding of the logistics demands within a Formula One team environment. Experience in international logistics and event management, with a proven track record of managing complex operations. Familiarity with catering operations and the specific demands of high-performance environments such as sports teams or large-scale events Essential attributes Strong organisational and planning skills, with the ability to manage multiple tasks and priorities simultaneously. Excellent problem-solving abilities, capable of addressing issues quickly and effectively in high-pressure situations. Strong negotiation and supplier management skills. Proficiency in logistics software, inventory management systems, and Microsoft Office Suite. Exceptional communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders. Ability to work independently and as part of a team, with a strong focus on collaboration and achieving results. High level of attention to detail, with a commitment to maintaining the highest standards of service and efficiency. Willingness to travel where needed. Salary - £38,000 Gross per annum Start – ASAP/December 2024 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £38,000 GPA

Logistics Manager Job - F1

F1 Logistics Manager Job (ID: 117463) Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a Logistics Manager to join the team.   The Logistics Manager is responsible for planning, coordinating, and executing all logistical aspects of the catering operations across multiple international locations. This role ensures that equipment and supplies for food and beverage services are delivered efficiently and on time, supporting the nutritional and dietary needs of drivers, team members, and VIP guests during race weekends, testing sessions, and other events. The Logistics Manager plays a vital role in maintaining the smooth operation of catering services in a fast-paced, high-pressure environment. Key accountabilities Develop and implement detailed logistics plans for the transportation, storage, and setup of catering equipment and supplies at various locations, including racetracks, testing sites, and team headquarters. Coordinate the movement of catering supplies, equipment, and staff between different venues, ensuring timely delivery and setup. Work closely with suppliers, shipping companies, and customs officials to manage the international transport of food, equipment, and other necessary materials. Manage the risk register and contingency planning. Oversee the setup and breakdown of catering facilities, including mobile kitchens, dining areas, and VIP hospitality spaces, ensuring everything is in place and functioning correctly. Manage on-site logistics during race weekends and other events, including the coordination of catering schedules, staff deployment, and the availability of resources. Ensure that all equipment is properly maintained, stored, and transported to prevent damage or loss. Report any damages or lost equipment as necessary. Manage storage of equipment in the closed season. Monitor and manage inventory levels of food, beverages, and catering supplies, ensuring adequate stock. Work with the Executive Chef and Contract Manager to forecast and order necessary supplies based on event needs and team requirements. Implement inventory control systems to track usage, minimise waste, and ensure cost-effective operations. Coordinate with local and international suppliers to secure high-quality ingredients, equipment, and services. Negotiate contracts and agreements with suppliers to ensure the best possible terms and conditions. Ensure timely and accurate delivery of all catering supplies, troubleshooting any issues that arise. Develop work schedules, assign tasks, and monitor the performance of logistics personnel to ensure smooth operations. Provide ongoing training and support to staff to enhance their skills and ensure adherence to best practices. Develop and manage the logistics budget, including costs associated with transportation, storage, equipment maintenance, and staff. Monitor expenses and implement cost-saving measures without compromising service. Ensure all logistics operations comply with local and international health and safety regulations, including food safety, equipment handling, and transportation standards. Implement and enforce safety protocols for the setup and breakdown of catering facilities, minimizing the risk of accidents or injuries. Regularly review and update health and safety procedures, providing training to staff as needed. Act as the primary point of contact for all catering logistics-related matters, communicating regularly with the Executive Chef, Contract Manager, and other stakeholders. Collaborate with the event management team to ensure the seamless integration of catering services into the overall event plan. Provide real-time updates and resolve any logistical issues that arise during events, ensuring minimal disruption to service. Person specification Minimum of 5 years of experience in logistics management, preferably within the hospitality or events industry Passion for motorsports and a deep understanding of the logistics demands within a Formula One team environment. Experience in international logistics and event management, with a proven track record of managing complex operations. Familiarity with catering operations and the specific demands of high-performance environments such as sports teams or large-scale events Essential attributes Strong organisational and planning skills, with the ability to manage multiple tasks and priorities simultaneously. Excellent problem-solving abilities, capable of addressing issues quickly and effectively in high-pressure situations. Strong negotiation and supplier management skills. Proficiency in logistics software, inventory management systems, and Microsoft Office Suite. Exceptional communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders. Ability to work independently and as part of a team, with a strong focus on collaboration and achieving results. High level of attention to detail, with a commitment to maintaining the highest standards of service and efficiency. Willingness to travel where needed. Salary - £45,000 Gross per annum Start – ASAP/December 2024 Responsible Consultant – diana@greycoatlumleys.co.uk

  • London
  • Permanent
  • £45,000 GPA

Operations Manager Job

Operations Manager Job, Somerset Our client, a high-end rural country style inn with a key focus on quality food is seeking to hire an experienced operations manager. This is a fantastic opportunity for a reliable individual to lead a secure and stable team in a well-respected establishment. Working closely with the owner, this role would suit a friendly yet professional operations manager with a flexible, can do, positive approach. Key responsibilities Day to day organisation and running of the restaurant, pub and hotel room operations Financial budgeting, management and detailed financial reporting Forecasting and Profit & Loss accounts People management; supporting area supervisors and managers with their work Managing payroll, rotas and overseeing recruitment of permanent and seasonal temporary staff Ensuring high standards are maintained consistently across operations You will demonstrate Excellent operational management skills Strong people management and leadership skills Competent financial skills with excellent attention to detail A flexible can-do attitude A 5-star service mentality and be uncompromising on standards Salary: £45,000 plus bonus and additional incentives Start date: November/December 2024 Consultant: Fred Hardy Vacancy Number: 117318 Due to the high volume of applications, we are only able to respond to successful candidates. If you would like to apply, please apply via the website or send your CV directly to: fred@greycoatlumleys.co.uk

  • Somerset
  • Permanent
  • £45,000+ Bonus

Butler Job in the Cayman Islands

Butler Job in the Cayman Islands Are you seeing a new and exciting opportunity to work abroad? Are you wanting to work in a private residential environment with five-star resort-style living tailored to your every desire? Where can you explore nature, mountains, and sea life? As a Butler, you will be responsible for providing unparalleled service to our clients and guests, ensuring all facilities and requests are well taken care of and needs are anticipated in advance and managed accordingly.  Butlers will be working closely with other departments such as Housekeeping, Room Service, Reception and Concierge to maintain the highest five-star standards for our guests and their experiences. Be responsible for gathering preferences and information so the owner and their guest recognition is ensured; keep a critical eye on room cleanliness and pantries and have a thorough knowledge on the functioning of room features, residency facilities and equipment. Maintain 5* high standards of service and hospitality at all times. Benefits: Competitive basic salary. Additional Service Charge and Tips.   Meals on duty. Instant reward and recognition scheme. Learning & Development opportunities. Laundry service for tailored uniform You: Confidence when dealing with people of all levels and backgrounds. Excellent communication skills. Exceptional customer service skills The ability to work on your own initiative as well as part of a team. Highly organised, with excellent attention to detail. Immaculate personal presentation. Understanding of silver service or in room dining. Experience of working within the hospitality industry. The role: Meet guests when they arrive and getting them settled in their rooms. Anticipate guests’ needs by learning their preferences, allergies, dislikes, etc. Serve meals and pour drinks for guests. Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests. Run errands for guests when necessary. Ensure guests’ rooms are clean and tidy up when necessary. Recommend and arrange amenities for guests. See guests off when they check out. Always remain well-groomed. Keep up-to-date on all hotel policies on safety and hygiene. Perform all duties with discretion, professionalism and a pleasant demeanor.  Personality traits: Always Professional. Strong multi-tasking skills. Excellent organisational skills. Ability to adapt to a fluid environment. Commitment to a high level of customer service. Strict attention to detail. Ability to handle sensitive matters with efficiency and discretion. Languages Fluent English is a must.   Salaries and specifications Location: Cayman Islands Salary: Approx : 5,000/7000 USD no tax depending on work experience and skills. If you are interested on our exiting job opportunities, please don’t hesitate to contact me on: fred@greycoatlumleys.co.uk / 020 7630 0545

  • Cayman Islands
  • Permanent
  • $5000 - £7000 USD per month
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