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Chef De Partie Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs
  • Contact: Rebecca Cooke
  • Contact Phone: +442076300545
  • Start Date: ASAP but happy to wait for the right Chef
  • Location: City of Westminster
  • Salary: £40,000 OTE
  • Job Ref: 116661
  • Contact Email: rebeccac@greycoatlumleys.co.uk

A rare and brilliant opportunity to work alongside a large team of enthusiastic and experienced Chefs. You will be lucky enough to learn from extremely experienced and passionate professionals who will dedicate time to train you to the highest standards. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and 3 weeks over Christmas!

As well and exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution.

You will be responsible for helping prepare Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected. 

This is Monday to Friday only.

Chef De Partie  

Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Responsibilities

  • Responsible for the day to day running of any given section.

  • Ensure consistency of food quality and presentation.

  • Attend briefing for special functions if required to do so.

  • Maintaining the cleanliness, stock control, organisation and standards of the section.

  • Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.

  • Training of Commis Chefs on section, delegation of tasks to Commis Chefs.

  • Constantly advising Chef on needs and ordering requirements.

  • Assist other Chef de Parties and help each other keep motivated and focused.

  • Take part in any training required.

  • Able to take control of any given tasks and maintain a high team spirit.

  • Keep recipe folders in good order and up to date if and when necessary.

  • Help to prevent waste of food of any kind and over-production to mis-en-place.

  • Ensure good staff communications and relations.

Salary Breakdown:

Basic salary £28,000 + £2,000 GUARANTEED Bonus + Gratuities + Over time.

Total around £40,000!!