A rare and brilliant opportunity to work alongside a large team of enthusiastic and experienced Chefs. You will be lucky enough to learn from extremely experienced and passionate professionals who will dedicate time to train you to the highest standards. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and 3 weeks over Christmas!
As well as exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution. You will be responsible for helping prepare Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected.
This is Monday to Friday only.
Commis Chef Job
Responsibilities:
Measuring meal ingredients accurately for the chef de partie.
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
Preparing basic salads and sauces for meals, as directed by the chef de partie.
Receiving deliveries and verifying that all ordered items are received and are good quality.
Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
Cleaning and ensuring that all the workstations are organized and properly sanitized.
Preparing all the meal items to be presentable as instructed by the chef de partie.
Commis Chef Requirements.
Relevant prior work history and experience in a commercial kitchen.
Knowledge of current food health and safety regulations.
Must be able to stand for long periods of time.
Must be able to work under pressure.
Must have excellent organizational skills.
Ability to communicate effectively.
Salary Breakdown:
Basic salary £25,345 + £2,000 GUARANTEED Bonus + Gratuities + Overt time.
Total around £37,000!!