Head Chef Job

This is a wonderful opportunity to work in a picturesque setting and have full autonomy of running a busy and popular kitchen, where fresh and seasonal produce is paramount along with good hearty classics with a twist.

We are currently recruiting for an engaging, energetic and resourceful Chef to manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.

This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.

Key Responsibilities

To order and manage all catering supplies
Develop and budget new dishes, such as seasonal specials
Prepare and cook the full menu
Customer service – delivering food to clients
Kitchen and food hygiene (Level 2 minimum)
Planning and liaising with other departments for event catering.

Knowledge & Skills

Able to build strong relationships with colleagues and suppliers
Able to adapt approach to changing circumstances
Proactive – Sees what needs to be done and does it!
Strong organisational skills – prioritising work effectively and multi-tasking.
Good communication skills – written and verbal
Warm and welcoming approach, confident manner.
The above duties as listed are intended as a guide and the list is not exhaustive
You will be required to be extremely flexible in your approach

This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team.

Job Types:

Full-time, Permanent

Salary:

£35,000-£45,000 Dependent on experience, plus holidays and company benefits

Schedule:

Tuesday to Saturday
7.30 am to 4 pm

Experience:

Minimum two years (preferred)

Licence/Certification:

Driving licence (preferred)
Ideally Level 2 Food Hygiene or equivalent