Catering & Hospitality Salaries
Our private dining service continues to increase in popularity, with our renowned Private Chefs being booked up to 6 months in advance for parties and dining experiences.
Private dining experiences were becoming more and more sought-after prior to covid-19 and demand has sky-rocketed since for obvious reasons. Because we offer such a wide-range of Chefs – from Michelin star names to upcoming Cooks – we have found that our client base has diversified in this area with bookings for all occasions.
Over the last ten years, our reputation for events has grown to the point that we acquired Esprit, provider of the full range of specialist staff to the events industry. Their elite team of hosts and hostesses, front-of-house personnel and behind-the-scenes staff are now available to all Greycoat Lumleys clients, ensuring that we can offer even more support to ensure peace of mind and truly memorable events. Esprit’s reputation has been earned through the continued development of their people, something we have always prioritised.
PLEASE NOTE: All salaries quoted throughout this survey are a guideline only, from information gleaned over 2 years from the Greycoat Lumleys database of candidates and clients.
