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Safari Hospitality Couple Job

Luxury Safari Hospitality Couples An incredible Luxury Safari operator in Uganda is seeking competent and outgoing couples to provide bespoke unique service for its guests. The company founded in 1997 is owned and operated by a British American couple.  The owners of this successful wildlife tourism enterprise are down to earth and hands on in the daily operational and sales capacities. Each property that they own and manage has around 10 guest bedrooms with a staff of around 30 and seeks experienced hospitality service professionals to assist with the management of teams and to uphold a luxury environment. Each couple would be fixed to one property and not required to travel between them. There is a flagship property in the mountains which is focused solely on the safeguarding and facilitating Western nature lovers to view and photograph mountain gorillas. The guests on Safari like to enjoy excellent food and caring tailored hospitality as well as professional guides and drivers when out on a game drive. The project is a labour of love, the owners provide employment for many locals and hope to source 2 perhaps three different couples on a one-year minimum commitment so as to help run the service provision to western luxury standards. All applicants must come from a unique and tailored customer service background and used to operating at a 5-star luxury standard. Knowledge of Food and Beverage service and guest interactions are important skill to have in this role. Experience in 5 star dining environment or in a Michelin level kitchen are really beneficial. Each property is staffed with 3 housekeeper, 3 butlers, 3 cooks and other general staff including Gardeners’ & drivers are also present. Each couple would be focused on one specific camp and would not need to travel much between the locations which are nestled into National parks and distant form each other. Each couple would be focused solely on the provision of luxury services in one property/camp. Key responsibilities: Ensure that all staff are working towards a 5 * service level Lead by example and assist the team in a hands-on capacity Lead the team and help develop organisations systems Manage stock rotation Deal with any guest’s specific requests Arrange team briefings and any pre arrival touches  Always uphold a Hospitable professional nature. This position is an incredible opportunity for the right people but not for the faint hearted. Candidates should be fit and outgoing in nature and obviously enthusiasm for spending time in remote wilderness for long periods of time is important. Passion for conservation and nature as well as customer service and hospitality are key values to the organisational structure of the company. Professional English is the only language requirement and candidates should be confident drivers.  Job ID: Consultant: Archie McClintock Accommodation of a good standard is provided in each camp. Salary: €4,000 NET per month

  • Uganda
  • Permanent
  • Up to €4,500 NET combined p/m

Head Chef

Head Chef Job This is a wonderful opportunity to work in a picturesque setting and have full autonomy of running a busy and popular kitchen, where fresh and seasonal produce is paramount along with good hearty classics with a twist. We are currently recruiting for an engaging, energetic and resourceful Chef to manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground. This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates. Key Responsibilities To order and manage all catering supplies Develop and budget new dishes, such as seasonal specials Prepare and cook the full menu Customer service – delivering food to clients Kitchen and food hygiene (Level 2 minimum) Planning and liaising with other departments for event catering. Knowledge & Skills Able to build strong relationships with colleagues and suppliers Able to adapt approach to changing circumstances Proactive – Sees what needs to be done and does it! Strong organisational skills – prioritising work effectively and multi-tasking. Good communication skills – written and verbal Warm and welcoming approach, confident manner. The above duties as listed are intended as a guide and the list is not exhaustive You will be required to be extremely flexible in your approach This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team. ​Job Types: Full-time, Permanent Salary: £35,000-£45,000 Dependent on experience, plus holidays and company benefits ​Schedule: Tuesday to Saturday 7.30 am to 4 pm  Experience: Minimum two years (preferred) Licence/Certification: Driving licence (preferred) Ideally Level 2 Food Hygiene or equivalent

  • Buckinghamshire
  • Permanent
  • £35,000 -£45,000 DOE

Perm Cook Job

Live in Private Chef for UHNW Family in Piccadilly Circus, Westminster, London W1 We are looking for a family style chef for a private residence in Piccadilly Circus.  The family is 6 adults and two children. The family have three other chefs’ within the residents. The chef must have a good understanding of, North and South Indian cuisine. Usually entertain a lot about two/three times per week. The focus must be on fresh, organic produce; very healthy and well presented. You must have experience in various diets including gluten and dairy free menus. The family do not eat eggs. You must only eat vegetarian food within the households (although you can eat meat if not in the household) Days worked: 5 days per week Driving- not essential Previous Private Household experience is essential Live in role with own bathroom. Salary: £50,000 GPA Job reference: 117563 Consultant: Kari Kerslake Vigor

  • City of Westminster
  • Permanent
  • £50,000 GPA

Kitchen Porter Job

Kitchen Porter Job in West London Are you a dedicated and hardworking kitchen porter looking for a role that fits your schedule? Join our team and work at an exciting venue in West London. This role is perfect for students or anyone seeking flexibility and competitive pay! What We’re Looking For: Experience: Previous experience as a kitchen porter in a commercial setting. Reliability: Professional, organized, and able to work in a busy environment. Skills: Basic understanding of kitchen operations and readiness for manual tasks. Why Work With Us? Weekly Pay Flexible Hours: Choose the shifts you want from 6:30 AM to 4:00 PM Competitive Pay: £13.15/hour + holiday pay Extras: Access to training, easy shift booking, and a generous referral scheme. Join one of the UK’s leading hospitality staffing agencies and be part of a team that thrives on matching amazing people with great opportunities. Apply Now and start earning while gaining valuable experience in a dynamic environment! Job: Kitchen Porter – Flexible Shifts Perfect for Students! Location: West London Pay Rates: £13.15/hour + holiday pay Shift Pattern: 6:30 AM to 4:00 PM Start: ASAP Consultant: Simona Buciuman (Simona@greycoatlumleys.co.uk)

  • West London
  • Temporary
  • £13.15/hour + holiday pay

Assistant Hotel Manager Job

​Assistant Hotel Manager Job Our client - one of Scotland's most luxurious hotels – is looking for an Assistant Manager. The grounds include a large stretch of woodland, extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking. Each of the bedrooms and suites has its own design and character along with spectacular views of the grounds and private loch.  Candidates for the Assistant Manager position must have relevant experience in small luxury hotels to be considered. The Assistant Manager will play an important part in many aspects of the hotel including training, finance, customer service, supplier management and incident management. Benefits: Possible support with accommodation (single person only) Discounted rates of accommodation to stay at the group's 5-star hotels  Candidate Duties: This role is extremely hands on with 85% of their time being spend on the floor with staff and guests. Train and develop staff to maximise performance, aid retention and reduce turnover. To help the General Manger work within the company and set budgets while providing the standard of service required. Manage all aspects of customer service within the hotel to anticipate and exceed customer expectations. Candidate needs to be a structured and organised people person whilst having a passion for service. Develop product knowledge to ensure accurate delivery of service. Ensure all Health and Safety procedures are implemented according to Company standards. Keep General Manager and all staff informed on all relevant business issues & updates using varied methods of communication. Provide detailed and accurate reports if required by General Manager. Manage all incidents in line with company procedures. Review services offered & obtain feedback from internal & external customers on an ongoing basis and contribute ideas for continued development Ensure the hotel meets all legal requirements regarding liquor licensing, fire protection, health and safety etc. Specifications: Salary: £40,000 - £45,000 Gross per annum plus tips Start your application to join an award-winning employer!

  • Highland
  • Permanent
  • £45,000 GPA

Head Canape Chef Job

Head Canape Chef Job A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company. This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households. We are seeking a Head of Canapes to create and execute exquisite dishes working closely with the Head and Executive Chefs. If you have previous experience in managing a team, creating delicious menus and recipes, have a flair for design and a passion for creating delicious food, then we want to hear from you! The role: As well as working on events, a key element of the role is cooking and presenting tastings to clients. Prepping and plating restaurant quality food for some of the UK’s most prestigious and high-profile events, the successful candidate will work very closely with the Executive Head Chef, Executive Sous Chef and the rest of the brigade to develop and action new food concepts.  You will be able to bring your ideas and given the freedom to push boundaries. You will be given the opportunity to learn new methods and skills from highly experienced chefs. You: We are seeking a highly organised and creative chef with strong communication skills.  The successful candidate will need to manage a team, as well as autonomously, managing their time independently but also overseeing the tasks and work of their team. Creating a positive relationship with the other chefs is essential. In addition to being a hands-on leader in the kitchen. Poses a good nature, reliable and flexible with hours and hard-working attitude. Hours: Monday to Friday 08.30-17.00, with evenings and weekends when required, which are paid at an hourly overtime of £18ph. The Benefits: This is a great company to work for, offering training in new techniques and encouraging self-growth.  The company prides itself on its superb food, creative, highly personal approach. Overtime of £18ph! Discretionary bonus Personal Day Pension Bike to work scheme Holiday pay Closed between Christmas and New Year (will not affect holiday days!) Salary: Basic £36,000 (TOTAL PACKAGE CIRCA £46K) Start: ASAP Please don’t hesitate to get in contact of you have any questions or would like to apply for this position. Rebecca Cooke - 0207 630 0545 (rebeccac@greycoatlumleys.co.uk)

  • South West London
  • Permanent
  • £36,000 + £18ph OT + Bonus

Christmas Chef Job

Christmas Chef Job, Harrow A lovely client of Greycoat Lumleys is looking for a Christmas chef for 24th of December in Harrow.  You would be cooking a traditional Christmas Dinner for 10 guests.  There will be canapes at the start, followed by the meal, family style, and pudding.  Date: 24.12.2024  Rate of Pay: £350 - £400 - depending on experience  Job ID: 117621  Responsible Consultant: Emmi (emmi@greycoatlumleys.co.uk)

  • Harrow
  • Temporary
  • £350 - £400

Couple Job

Domestic Couple Job in Burgundy, Rural France A beautiful rustic French Chateau is seeking a Domestic couple due to current staff reaching a retirement age. The property is situated in Burgundy and the clients are seeking a Domestic couple with the traditional duties of Housekeeping and cooking with Gardening and Handyman skills. The successful couple should also have previous experience taking care of dogs, swimming pool and Tennis court and care for the property with pride. The family currently employs a permanent gardener for the 10 hectares of gardens as well as a Housekeeper. The wider land belonging to the Chateaux expands to around 50 hectares but is largely fields and woods. The clients hope to find a couple who are available to start the position as soon as possible. Key responsibilities Cooking – confident household cooking occasionally up to 6 people with ease usually 2/3 people who are “not fussy” Housekeeping- Detailed and experienced housekeeping including multiple surfaces Laundry Skills: Previous experience with Laundry Gardening- Experience assisting with the gardening and outside maintenance. Trimming hedges and keeping things presentable. Tennis Court and Swimming Pool – Previous experience with the technical aspects of swimming pool care and tennis court maintenance is advantageous however there are local third parties Airport Runs: Safe driving to and form the airport for family. Ensure that you are timely well presented and the vehicle is valet cleaned Ensure that property is always looking its best and utilising third parties if necessary Pride in service showing direction and pride in daily duties to the principals There is a small supermarket and village at 10 minutes’ drive form the property and a town with a wider variety of shopping outlets at 30 minuets drive. The principals provide a vehicle for the chateaux use and this is of course free of charge to the candidates. Candidates must be happy to take care of two Rhodesian ridgebacks as if they were their own. The town dogs live on the property and there are large periods of time during the year when the principals are not in residence. The principal has suggested that candidates who enjoy rural location would best suit this position and is primarily seeking a long-term commitment and longevity from the new couple. JOB ID: 117613 Salary and benefits: Up to €5,000 Net per month combined Use of vehicle for practical work purposes and in the local area Monthly food allowance Excellent accommodation (recently furnished guest house within the grounds) Prerequisites for considered applicants Both candidates must be drivers. Unfortunately, the client cannot consider candidates with either dependents or pets. Candidates must have European Passports to apply and speak a good level, if not fluent French

  • France
  • Permanent
  • €5,000 Net per month
Meet the team.
  • Carole Biduaya

    Carole Biduaya

    Private Households & Estates Consultant (Temporary and short term Housekeepers)

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